Poster credit: Korea Tourism Organization
'2015 K-food Festival' is celebrating the colorful taste of Korean cuisine at Seoul Cheonggye Plaza this coming weekend, October 31 to November 1, 2015.
The K-food Festival is to be held under the theme of “Join us at the table full of Hansik,” making Korean food accessible to everyone, including foreign tourists.
During the event, diverse styles of Korean cuisine awaits visitors, from traditional royal palace dishes, jonga(literally meaning “the head family” in Korean) and Korean temple foods to modern fusion meals. In addition to the food, traditional pottery and table wares will be on display. Other fun events are prepared to spice up the festival, including tasting events, Chef’s Master Class and a Nanta performance.
More Info
☞ Period: 10:30-17:30 on October 31 – November 1, 2015
☞ Venue: Cheonggyecheon Stream & Cheonggye Plaza (Gwanghwamun Square area), Seoul
☞ Main Programs:
- Royal Palace, Jonga and Temple food exhibition, hands-on activities
- Fusion Hansik exhibition
- Rice Cuisine Food Tasting
- 2015 Milano Korean Pavilion
☞ Programs schedule
| Program | Date | Time |
|---|---|---|
| Opening ceremony | October 31 | 14:00-14:30 |
| Nanta performance | October 31 – November 1 | 17:00-17:30 |
| Master Class | October 31 – November 1 | 15:00-15:45 |
| Open Studio | October 31 | 11:00, 13:00, 16:00 (45 min. per each session) |
| November 1 | 12:00, 14:00, 16:00 (45 min. per each session) | |
| Temple cuisine lecture | November 1 | 13:00-14:00 |
| Brass band performance | October 31 – November 1 | 10:30~ |
| Exhibitions: Traditional, Trendy Cuisine, Milano Pavilion, etc. | October 31 – November 1 | 10:30-17:30 |
☞ 1330 Korea Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese)
Courtesy of Korea Tourism Organization
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